Chili-Lime Mushroom Tacos Recipe

Ingredients For Chili-Lime Mushroom Tacos Recipe

• 4 Large Portobello Mushrooms
• 1 tablespoon Olive oil
• 1 Medium sweet red pepper, cut into strips
• 1 Medium onion, halved and thinly sliced
• 2 Garlic cloves, minced
• 1.5 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Grated Lime Zest
• 2 tablespoon Lime juice
• 8 Corn tortillas , warmed
• 1 cup Shredded Pepper Jack Cheese