Miguel Maestre's Crunchy Soft Mushroom Tacos Recipe
Recipe By Australia’s Best Recipes
These meatless mushroom tacos are not your average vegetarian affair. Made with fiery jalapeos, fresh lime, a hint of mexican chilli and finished with creamy avocado, they're bound to kick your next taco night up a notch.
4.4
17 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miguel Maestre's Crunchy Soft Mushroom Tacos Recipe
- 0.33 Jalapeo roughly chopped
- 3.33 Pickled green peppercorns
- 0.17 bunch Coriander roughly chopped
- 0.33 Lime juiced
- 1 tablespoon Sour cream
- 0.33 tablespoon Extra virgin olive oil
- As required Salt
- 1 tablespoon Extra virgin olive oil
- 0.33 tin Canned corn drained
- 0.67 Tomatoes Diced
- 0.17 bunch Coriander leaves only
- 0.17 Red Onion Finely Diced
- 0.33 Lime juiced
- 0.33 Jalapeo sliced
- As required Salt and pepper
- 1.33 Flat mushrooms cut in thick slices
- 1 tablespoon Mexican seasoning
- 0.33 teaspoon Dried chilli *optional
- 0.67 teaspoon Extra virgin olive oil
- 2 Taco Shells
- 2 Soft tortillas small softened on an open flame or in the microwave
- 0.67 Ripe Avocados
- 0.33 teaspoon Lime juice
- 0.33 teaspoon Extra virgin olive oil
- 0.67 tablespoon Sour cream
Nutrition
value
value
292
calories per serving
24 g Fat6 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium185mg
- Iron7mg
- Vitamin A4302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus97mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes