Roasted Mushroom, Kale, And Goat Cheese Tacos Recipe

Name: Roasted Mushroom, Kale, And Goat Cheese Tacos Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Two Peas & Their Pod

Vegetarian tacos made with roasted mushrooms, onions, garlic, kale, and goat cheese. Serve in flour or corn tortillas for a quick and easy meal

4.8

21 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Roasted Mushroom, Kale, And Goat Cheese Tacos

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Ingredients for Roasted Mushroom, Kale, And Goat Cheese Tacos Recipe

2.67 ounce Sliced Mushrooms
0.33 tablespoon Olive Oil Divided
1/25 inch 1 medium red onion peeled and sliced into rings
As required Salt And Black Pepper To Taste
0.33 Cloves garlic minced
0.17 bunch Large kale coarsely chopped, ribs removed
1 Old el paso stand 'n stuff soft flour tortillas
0.67 ounce Goat Cheese

Nutrition
value

111

calories per serving

7 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
158mg
Iron
< 1mg
Vitamin A
214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Two Peas & Their Pod