Vegan Mushroom Tacos With Pineapple Salsa Recipe
Recipe By Good To Know
Serve up an authentic taste of mexico this summer with our vegan mushroom tacos. Make your own corn tortillas and you wont regret it
4.7
21 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Tacos With Pineapple Salsa Recipe
- 0.33 teaspoon Sweet smoked paprika
- 0.17 tablespoon Ground Cumin
- 0.33 teaspoon Garlic powder
- 0.17 teaspoon Dried oregano
- 1/25 teaspoon Ground cinnamon
- 50 gram Oyster mushrooms, in clusters, if possible
- 0.17 tablespoon Olive oil
- As required The pineapple salsa
- 0.08 Small fresh pineapple, diced
- 0.17 Red Onion, Finely Chopped
- 0.17 Medium red chilli, chopped
- 0.17-0.33 Juice limes
- 0.08 bunch Fresh coriander, chopped
- 0.08 bunch Fresh Mint, Chopped
- As required The tortillas
- 25 gram Masa harina corn flour
Nutrition
value
value
202
calories per serving
5 g Fat12 g Protein26 g Carbs26 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs26g
- Fiber26g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber26g
Fats
- Fat5g
Vitamins & Minerals
- Calcium102mg
- Iron8mg
- Vitamin A1011mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper2mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus395mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know