Portobello Mushroom Tacos With Avocado Herb Salsa Recipe

Recipe By Slender Kitchen

These delicious and easy portobello mushroom tacos with poblano peppers and a delicious avocado salsa made with cilantro will be your new favorite vegetarian tacos.

4.6
23 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Portobello Mushroom Tacos With Avocado Herb Salsa
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Ingredients for Portobello Mushroom Tacos With Avocado Herb Salsa Recipe

  • 3/4 teaspoon Olive oil
  • 1/4 onion, sliced
  • 1/2 poblano pepper, sliced
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Paprika
  • 2 portobello mushroom, sliced
  • 1 garlic cloves, minced
  • 1/4 cup Cilantro
  • 1/2 lime, juice
  • 1/2 Avocado
  • 1 tablespoon Basil
  • As required Salt and pepper
Nutrition
value
511
calories per serving
11 g Fat36 g Protein62 g Carbs74 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    36g
  • Carbs
    62g
  • Fiber
    74g

MacroNutrients

  • Carbs
    62g
  • Protein
    36g
  • Fiber
    74g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    21mg
  • Vitamin A
    1761mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    6mcg
  • Magnesium
    326mg
  • Manganese
    4mg
  • Phosphorus
    1254mg
  • Selenium
    3mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen