Mushroom Tacos Recipe
Recipe By Isabel Eats
Easy mushroom tacos filled with marinated portabello mushrooms, bell peppers and a crunchy red cabbage slaw. Ready in only 25 minutes (vegetarian, vegan, gluten free).
3.8
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
20minsCook
25m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Tacos Recipe
- 1 Portabella mushrooms
- 1/25 cup Olive oil
- 1/25 cup Lime juice
- 1/25 cup Minced cilantro
- 0.33 teaspoon Minced garlic
- 0.17 teaspoon Ground chile powder
- 0.17 teaspoon Coarse kosher salt
- 0.08 teaspoon Ground cumin
- 1/25 teaspoon Dried oregano
- 0.33 Bell peppers, sliced
- 0.17 tablespoon Olive oil
- 0.08 Small red cabbage
- 0.08 cup Light mayonnaise
- 1/25 cup Chopped cilantro
Nutrition
value
value
134
calories per serving
13 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A646mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats