Chili-Lime Mushroom Tacos Recipe
Recipe By Taste Of Home
I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It's quick, nutritious, low fat and tasty. Greg Fontenot, The Woodlands, Texas.
3.7
18 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Lime Mushroom Tacos Recipe
- 1 Large Portobello Mushrooms
- 1/4 tablespoon Olive oil
- 1/4 Medium sweet red pepper, cut into strips
- 1/4 Medium onion, halved and thinly sliced
- 1/2 Garlic cloves, minced
- 0.38 teaspoon Chili powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Grated Lime Zest
- 1/2 tablespoon Lime juice
- 2 Corn tortillas , warmed
- 1/4 cup Shredded Pepper Jack Cheese
Nutrition
value
value
262
calories per serving
6 g Fat18 g Protein31 g Carbs39 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs31g
- Fiber39g
MacroNutrients
- Carbs31g
- Protein18g
- Fiber39g
Fats
- Fat6g
Vitamins & Minerals
- Calcium45mg
- Iron9mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus617mg
- Selenium2mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home