Chiles Toreados Recipe

Name: Chiles Toreados Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

Easy and quick recipe to prepare.This recipe is a type of mexican recipe of chile prepared from pan frying bell peppers along with onions. Once cooked apply lime juice, soy sauce and juggo maggie.This recipe are chili peppers that are blistered and fried up in a hot pan or on the grill with a bit of oil.

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Ingredients For Chiles Toreados Recipe

2 tablespoon Oil
6 serrano peppers
0.5 onion sliced
Juice of lemon
1 tablespoon Soy Sauce
2 tablespoon juggo maggi optional

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Directions : Chiles Toreados Recipe

STEP 1.Remove all the stem from the peppers

STEP 2.Heat oil in a pan and add the peppers

step 3

STEP 1.Fry well and add onions and saute for a minute.

step 4

STEP 1.Turn off heat and add lemon, soy sauce, and juggle Maggi. Mix well and serve,

Nutrition
value

270

calories per serving

28 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

28 g Fat
2 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
4 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
34 mg
Iron
3 mg
Vitamin A
573 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.