Chile Zucchini Topper Recipe

Recipe By Better Homes and Gardens

Serve this zesty topper with crackers, flat bread, or baguette slices.

4.8
27 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Chile Zucchini Topper
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ingredients serve

Ingredients for Chile Zucchini Topper Recipe

  • 0.06 cup Chopped fresh mint
  • 3/4 tablespoon Olive oil
  • 1/2 tablespoon Red wine vinegar
  • 1/4 Fresh fresno chile pepper, stemmed and minced
  • 1/4 Clove garlic, minced
  • As required Kosher salt
  • 0.06 inch 2 medium zucchini, sliced into thick rounds
Nutrition
value
97
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens