Vegetable Chiles Rellenos With Walnut Sauce And Cheese Recipe

Name: Vegetable Chiles Rellenos With Walnut Sauce And Cheese Recipe
Total time: 90 min
Yield: 6
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Vegetable Chiles Rellenos With Walnut Sauce And Cheese.

4.9

14 Rating -

Rate

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1hr 30minstotal

1hr 30m.total

Vegetable Chiles Rellenos With Walnut Sauce And Cheese

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Ingredients for Vegetable Chiles Rellenos With Walnut Sauce And Cheese Recipe

2 Large poblano chiles
0.17 Cactus paddle
0.33 tablespoon Extra virgin olive oil, plus more for brushing
0.08 inch 1 red bell pepper, cut into dice
0.08 inch 1 zucchini, cut into dice
0.08 inch 1 chayotehalved lengthwise, pitted and cut into dice
As required Kosher salt
2.33 ounce One can hominy, rinsed and drained
0.08 cup Frozen Peas, Thawed
0.08 cup Golden raisins, soaked in warm water until plump, and drained
0.08 cup Chopped dried apricots, soaked in warm water until plump and drained
0.17 tablespoon Finely chopped oregano
0.17 cup Lightly packed cilantro, chopped
As required Freshly ground pepper
0.33 ounce Monterey Jack Cheese, Coarsely Shredded
0.33 ounce Oaxaca cheese, coarsely shredded
0.33 ounce Asadero or more monterey jack cheese, coarsely shredded
0.33 ounce Cotija cheese, finely shredded

Nutrition
value

387

calories per serving

8 g Fat12 g Protein68 g Carbs8 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
68g
Fiber
8g

MacroNutrients

Carbs
68g
Protein
12g
Fiber
8g

Fats

Fat
8g

Vitamins & Minerals

Calcium
186mg
Iron
6mg
Vitamin A
975mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine