Cranberry Ginger Chutney With Thai Chiles Recipe

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Get a touch of heat onto your holiday dinner table by using a thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.

4.5
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cranberry Ginger Chutney With Thai Chiles
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ingredients serve

Ingredients for Cranberry Ginger Chutney With Thai Chiles Recipe

  • 0.17 tablespoon Minced Shallot
  • 0.17 teaspoon Minced Garlic
  • 0.08 cup Cider vinegar
  • 0.06 cup Brown sugar
  • 1/25 cup Apple juice
  • 1/25 cup Orange juice
  • 0.33 cup Fresh cranberries
  • 0.17 cup Chopped tart apple
  • 1/25 cup Raisins
  • 0.17 Whole fresh thai chile pepper
  • 0.17 teaspoon Grated fresh ginger root
  • 1/25 teaspoon Ground cloves
  • 1/25 teaspoon Ground cinnamon
Nutrition
value
131
calories per serving
3 g Fat< 1 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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