Potato Stuffed Poblano Chiles Recipe
Recipe By Betty Crocker
A satisfying southwest-inspired side dish or vegetarian entre, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
3.9
12 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Stuffed Poblano Chiles Recipe
- 1 Large poblano chiles
- 1/2 cup Mashed potatoes
- 0.21 cup Fresh or frozen corn
- 1/25 cup Chopped fresh cilantro
- 0.17 can Old el pasotm chopped green chiles, drained
- 0.17 teaspoon Ground cumin
- 0.13 cup Shredded cheddar cheese
Nutrition
value
value
133
calories per serving
4 g Fat8 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium223mg
- Iron1mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker