Torta Chilena Recipe

step 1

• STEP 1.1 - in a bowl add flour, sugar, butter and wine.

step 2

• STEP 2.2 - make a dough out of it and divide into 8 equal parts.

step 3

• STEP 3.3 - make circles out of it and place them on a baking sheet.

step 4

• STEP 4.1 - preheat the oven at 425 degree f.

step 5

• STEP 5.2 - grease a glass dish and pour condensed milk in it.

step 6

• STEP 6.3 - cover and keep it in a roasting pan for 3 hours.

step 7

• STEP 7.4 - for pastry preheat the oven at 300 degree f and bake the pastry until it turns golden brown.

step 8

• STEP 8.5 - apply dash of deluce de deluce on a dish and place baked pastry on it.

step 9

• STEP 9.6 - make layers of pastry and deluch de deluche.