Chiles Toreados Recipe
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About Chiles Toreados Recipe:
Easy and quick recipe to prepare.This recipe is a type of mexican recipe of chile prepared from pan frying bell peppers along with onions. Once cooked apply lime juice, soy sauce and juggo maggie.This recipe are chili peppers that are blistered and fried up in a hot pan or on the grill with a bit of oil.
- 6 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Chiles Toreados Recipe
- 2 tablespoon Oil
- 6 serrano peppers
- 1/2 onion sliced
- As required Juice of lemon
- 1 tablespoon Soy Sauce
- 2 tablespoon juggo maggi optional
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Chiles Toreados Recipe
STEP 01
Remove all the stem from the peppers
STEP 02
Heat oil in a pan and add the peppers
step 3
STEP 01
Fry well and add onions and saute for a minute.
step 4
STEP 01
Turn off heat and add lemon, soy sauce, and juggle Maggi. Mix well and serve,
