A mexican recipe of chile prepared from pan frying bell peppers along with onions. Once cooked apply lime juice, soy sauce and juggo maggie.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Remove all the stem from the peppers
Heat oil in a pan and add the peppers
Fry well and add onions and saute for a minute.
Turn off heat and add lemon, soy sauce, and juggle Maggi. Mix well and serve,
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