Chik Kut Teh Recipe

Ingredients For Chik Kut Teh Recipe

• Chik kut teh
• 1 Whole old chicken, cleaned
• 1 kilogram Chicken Wings
• 2 Bulbs garlic
• 10 piece Fried tofu puff
• 3 Sheets dried bean curd skin
• 2 Packets enoki mushroom
• 2 liter Water
• 6 Dried chinese mushrooms
• 1 Packet bak kut teh herbal mix spices in a cloth pouch
• 1.5 tablespoon Dark soy sauce
• 3 tablespoon Light soy sauce
• 2 tablespoon Oyster Sauce
• 1 gram Ground white pepper
• 15 milliliter Shaoxing rice wine
• 5 gram White sugar
• 10 gram Rock sugar
• 400 milliliter Vegetable oil
• Yam rice
• 250 gram Yam
• 384 gram Uncooked Jasmine Rice
• 2 Cloves Garlic
• 1 Large Red Onion
• 2.5 tablespoon Dried shrimps
• 1 liter Water
• 5 Dried chinese mushrooms
• 2 tablespoon Dark soy sauce
• 3 tablespoon Light soy sauce
• 1 tablespoon Oyster Sauce
• 2 gram Ground white pepper
• 1 teaspoon Sesame oil