Chikuzenni Recipe
Share
About Chikuzenni Recipe:
Easy and quick recipe to prepare.This is a type of a japanese recipe of mixed vegetables, strongly flavored broth with soy sauce and sugar.This is a type of a classic japanese dish.This dish is made up of root vegetables.
- 13 Ingredients
1
Ingredients for Chikuzenni Recipe
- 8 dried Shiitake mushrooms
- 8 snow peas
- 1 block Konnyaku
- 1 large carrot
- 1 piece Takenoko , boiled, cut into 1" thick 2" long
- 5 ounce Renkon , boiled, sliced 1" thick
- 1 piece chicken breast or 2 thighs cut into 2
- 1 tablespoon Oil
- 2.50 cup Dashi
- 4 tablespoon Sugar
- 5 tablespoon Soy Sauce
- 3 tablespoon Sake
- 3 tablespoon Mirin
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chikuzenni Recipe
step 1
STEP 01
Hydrate the mushroom in water
step 2
STEP 01
Blanch the snow peas in dashi a with a pinch of salt
step 3
STEP 01
Cut the vegetables
step 4
STEP 01
Add oil in a large pot,add chicken pieces after heating and cook until brown
step 5
STEP 01
Add the vegatble except for mushrooms and snow peas
step 6
STEP 01
Add mushrooms and dashi, cook for 15mins
step 7
STEP 01
Add sugar, soy sauce, sake,mirin and mix well
step 8
STEP 01
Cook for 15mins
step 9
STEP 01
Remove from heat and keep covered so that the ingredients get tender
step 10
STEP 01
Garinsh wth snow peas before serving
