Bak Ku Teh Recipe

Recipe By Bawarchi

Bak Ku Teh is a delicious Chinese recipe served as a Soups-Stews.

3.9
16 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Bak Ku Teh
plan
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ingredients serve

Ingredients for Bak Ku Teh Recipe

  • 0.17 pound pork spare ribs
  • 0.83 cloves garlic
  • 0.42 cup Water
  • 1/2 stick Cinnamon
  • 0.83 whole anise
  • 0.17 tablespoon white peppercorns
  • 0.17 tablespoon black peppercorns
  • 0.33 teaspoon Salt
  • 0.33 teaspoon Sugar
  • 0.17 tablespoon dark soya sauce
  • 0.33 tablespoon shallot flakes
  • 0.17 tablespoon shredded coriander
  • As required Soy sauce with thinly sliced red chillies
  • 0.33 Chinese crullers
Nutrition
value
279
calories per serving
8 g Fat16 g Protein50 g Carbs33 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    50g
  • Fiber
    33g

MacroNutrients

  • Carbs
    50g
  • Protein
    16g
  • Fiber
    33g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    629mg
  • Iron
    8mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    12mg
  • Phosphorus
    162mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi