Patiyala Chiken Recipe
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About Patiyala Chiken Recipe:
This dish is very testy & unique this dish are pure punjabi authentic dish
- 1 Hr 23 mins
- 13 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Patiyala Chiken Recipe
- 1.75 g piece boiled eg
- 1.50 g Salt
- 1.50 g Suger
- 1.50 gm oo gm khatta dahi
- 1/2 tablespoon Onion paste
- 1/2 g gerlic paste
- 1/2 g talespoon almond & kaju paste
- 1.50 gm oo gm white oil
- 1.50 g table spoon turmeric powder
- 1.50 tablespoon Coriender powder
- 1.50 tablespoon Red chilli powder
- 2 g garam masala powder
- 1.75 tablespoon jeera powder
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Patiyala Chiken Recipe
STEP 01
1st : marinate chiken
STEP 02
Add ginger gerlic paste onion paste add turmeric powder jeera powder red chilli garam masla powder powder coriander pwder salt sugar add water and then add marrinate chiken add khatta dahi then gernising boiled egg
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
