Chickpeas With Chorizo And Silverbeet Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pan and cook chorizo until crispy.
• STEP 2.Add garlic, onion, and silverbeet stems to the pan and cook until softened.
• STEP 3.Add chickpeas, silverbeet leaves, and chicken stock to the pan and simmer for 10 minutes.
• STEP 4.Season with salt and pepper, and serve hot with crusty bread.

Cooking Tips

• Make sure to remove the casing from the chorizo before cooking.
• You can substitute kale or spinach for silverbeet if it's not available.
• Serve with a dollop of Greek yogurt or sour cream for added creaminess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan over medium heat until heated through.
• Serve as a main course with a side salad or as a side dish with grilled meat or fish.