Chickpea Pasta Fagioli Recipe

Ingredients For Chickpea Pasta Fagioli Recipe

• 1 ounce Pancetta, diced see note
• 0.5 A yellow onion, diced
• 3 Cloves of garlic, grated or minced
• 2 Carrots, peeled and diced
• 2 Celery stalks, diced
• 2 sprig Rosemary
• 3 sprig Thyme
• 1 Bay leaf
• 1 teaspoon Dried oregano, rubbed between the palms of your hands
• 0.25 teaspoon Crushed red pepper flakes
• As required Kosher salt and fresh ground black pepper to taste
• 0.5 cup Dry white wine
• 28 ounce Canned crushed tomatoes
• 32 ounce Low sodium chicken broth or vegetable broth
• 2 cup Water
• Parmesan cheese rind
• 3 cup Chopped kale
• 2 can Chickpeas, rinsed and drained
• 1.5 cup Dry pasta, such as ditalini, shells or cavatelli
• Parmesan cheese for topping the soup and crusty bread for serving