Chickpea Pasta Fagioli Recipe
Recipe By Recipe Runner
Chicken peach ricotta pizza with arugula and balsamic glaze is bursting with summer flavor The perfect combination of savory and sweet.
4.7
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Pasta Fagioli Recipe
- 0.17 ounce Pancetta, diced see note
- 0.08 A yellow onion, diced
- 1/2 Cloves of garlic, grated or minced
- 0.33 Carrots, peeled and diced
- 0.33 Celery stalks, diced
- 0.33 sprig Rosemary
- 1/2 sprig Thyme
- 0.17 Bay leaf
- 0.17 teaspoon Dried oregano, rubbed between the palms of your hands
- 1/25 teaspoon Crushed red pepper flakes
- As required Kosher salt and fresh ground black pepper to taste
- 0.08 cup Dry white wine
- 4.67 ounce Canned crushed tomatoes
- 5.33 ounce Low sodium chicken broth or vegetable broth
- 0.33 cup Water
- As required Parmesan cheese rind
- 1/2 cup Chopped kale
- 0.33 can Chickpeas, rinsed and drained
- 1/4 cup Dry pasta, such as ditalini, shells or cavatelli
- As required Parmesan cheese for topping the soup and crusty bread for serving
Nutrition
value
value
414
calories per serving
8 g Fat45 g Protein53 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein45g
- Carbs53g
- Fiber10g
MacroNutrients
- Carbs53g
- Protein45g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium204mg
- Iron3mg
- Vitamin A2551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C136mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus417mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner