Chickpea Cauliflower Curry Recipe

Ingredients For Chickpea Cauliflower Curry Recipe

• 1 cup Uncooked Brown Rice
• 4 cup Fresh cauliflowerets
• 1 Medium Onion, Chopped
• 1 Large carrot, diced
• 2 Garlic Cloves, Minced
• 2 teaspoon Canola oil
• 2 teaspoon Minced fresh gingerroot
• 1.5 teaspoon Curry powder
• 0.5 teaspoon Salt
• 0.125 teaspoon Ground cloves, optional
• 1 can Chickpeas or garbanzo beans, rinsed and drained
• 1 can Diced Tomatoes, Undrained
• 1 cup Fresh or frozen peas