Chicken With Pan-Roasted Cauliflower And Orzo Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and your choice of herbs and spices.
• STEP 2.Heat oil in a skillet and cook the chicken until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add cauliflower florets and cook until caramelized.
• STEP 5.Cook the orzo according to package instructions.
• STEP 6.Combine the cooked orzo and cauliflower in the skillet and toss to combine.
• STEP 7.Serve the chicken on top of the pan-roasted cauliflower and orzo.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add additional vegetables like bell peppers or zucchini.
• Garnish with fresh herbs like parsley or basil for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the Chicken with Pan-Roasted Cauliflower and Orzo as a main dish for lunch or dinner.