Roasted Poblano Enchiladas with Chicken Or Cauliflower Recipe
Recipe By Cookr
A roasted poblano enchiladas with chicken (or cauliflower) recipe.
4.9
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Poblano Enchiladas with Chicken Or Cauliflower Recipe
- As required Filling ingredients
- 1/5 cup Shredded chicken
- 1.20 ounce Queso fresco cheese, divided
- As required Note
- As required Cotija cheese, a mexican style cheese is much more salty than queso fresco, so make sure to use queso fresco, not cotija. . the packages look similar, but there is a big difference
- 0.03-1/20 teaspoon Kosher salt
- 1/10 teaspoon Coriander
- 1/10 teaspoon Cumin
- As required Cracked pepper
- 1/20 Lime zest from lime
- 1/10 Fresh poblano chileand#39;s, roasted and finely chopped
- 0.03 C chopped fresh cilantro, divided
- 1/10 cup Diced sauted onion
- can You can add other things too. sauted spinach, mushrooms, kale, arugula
- 1/10 C poblano cream sauce
- As required Poblano sauce ingredients
- 1/10 Fresh poblano chili roasted and finely chopped
- 0.30 T butter
- 0.30 T flour
- 0.30 cup Hot chicken stock
- 1/5 cup Sour cream
- As required Salt to taste
- As required Pepper
- 0.60-0.80 inch Twelve tortillas
Nutrition
value
value
244
calories per serving
16 g Fat20 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium186mg
- Iron2mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr