Chicken Salli Boti Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In a separate pan, heat oil and fry the sliced onions until golden brown. Remove half of the fried onions and set aside for garnishing.
• STEP 4.Add the tomato puree to the remaining fried onions and cook until the oil separates.
• STEP 5.Add the cooked chicken to the tomato-onion mixture and simmer for a few minutes.
• STEP 6.In a small pan, heat ghee and fry the potato straws until crispy. Drain on a paper towel.
• STEP 7.Serve the Chicken Salli Boti hot, garnished with fried onions and crispy potato straws.
• STEP 8.Enjoy with naan or rice.

Cooking Tips

• Marinating the chicken for at least 2 hours will enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to cook the chicken until it is tender and fully cooked.
• Frying the potato straws separately ensures they stay crispy.

Storage and Serving

• Leftover Chicken Salli Boti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Chicken Salli Boti with naan, rice, or bread for a complete meal.