Bowtie Chicken Caesar Salad Recipe

Cooking Directions

• STEP 1.Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder. Grill the chicken until cooked through, about 6-8 minutes per side. Let it rest for a few minutes before slicing.
• STEP 3.In a large bowl, combine the romaine lettuce, cooked bowtie pasta, sliced grilled chicken, Parmesan cheese, and croutons. Toss with Caesar dressing until well coated.
• STEP 4.Serve the Bowtie Chicken Caesar Salad immediately and garnish with additional Parmesan cheese and croutons, if desired.

Cooking Tips

• Make sure to cook the bowtie pasta until al dente to ensure it doesn't become mushy in the salad.
• Grilling the chicken adds a delicious smoky flavor, but you can also pan-fry or bake it if desired.
• Feel free to add other toppings to the salad, such as cherry tomatoes, sliced cucumbers, or avocado.
• For a vegetarian version, you can omit the chicken and add extra vegetables or tofu for protein.

Storage and Serving

• Leftover Bowtie Chicken Caesar Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, give the salad a good toss to redistribute the dressing and toppings.
• You can also pack the salad in a lunchbox or meal prep container for a quick and easy on-the-go meal.