Name: Spicy Chicken Boti Pakori Recipe
Total time: 30 min
Yield: 7
Cuisine: Indian

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In the month of ramzan we make new dishes daily for family members. In which pakoris are must to cook. Here i have made different type of pakori which was loved by every one in the family.

How to make Spicy Chicken Boti Pakori Recipe

Saima Baig

Crawler

Indian

<p>In the month of ramzan we make new dishes daily for family members. In which pakoris are must to cook. Here i have made different type of pakori which was loved by every one in the family.</p>

chicken boneless

Red Chilli tablespoon

coriander seeds

Lemon juice

Chopped Green chillies

Chopped coriander leaves

Small Onion Sliced

Gram flour

cumin seeds

oil for frying

Water

Salt

Cut the boneless chicken stripes into small pieces.

step 1

Make a coarse paste of red chilli flakes and coriander seeds.

step 2

Add cumin seeds, green chillies, coriander leaves, lemon juice and that coarse paste and mix well.

step 3

Beat the gram flour with 1/2 cup water and make a fine paste with hand.

step 4

Now put the chicken pieces in gram flour paste.

step 5

step 6

Heat oil in a wok and fry the chicken fritters.

step 7

When the fritters become light golden, take out in a plate.

step 8

Do the same with remaining batter and fry all the fritters. And take out in a plate.

step 9

Better Butter