Chicken With Roasted Coriander In Coconut-Curry Sauce Recipe

Ingredients For Chicken With Roasted Coriander In Coconut-Curry Sauce Recipe

• 3 tablespoon Whole coriander seeds
• 0.25 teaspoon Fenugreek seeds
• 2 teaspoon Whole black peppercorns
• 6 tablespoon Vegetable Oil
• 1 teaspoon Black mustard seeds
• 1 stick Cinnamon
• 3.5 pound Chicken pieces, skin removed, cut into small pieces
• 2 Medium onions, cut into thin rings
• 5 Cloves garlic, cut into thin slices
• 1 teaspoon Peeled and finely grated fresh ginger
• 1 Tomato, finely chopped
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Cayenne pepper
• Kosher salt
• 1 tablespoon Fresh lemon juice
• 1 can Full fat coconut milk, such as a taste of thai
• 2 Fresh hot green chiles, such as bird's eye, indian long, or serrano, split lengthwise
• Plain basmati rice, for serving
• Yogurt with cucumber and mint, for serving