Lemon Coriander Chicken Curry Recipe

Recipe By Slurrp

Lemon coriander chicken curry is a flavorful and aromatic dish that combines the tanginess of lemon with the freshness of coriander. The chicken is marinated in a mixture of lemon juice, coriander, and spices, then cooked in a rich and creamy curry sauce. The result is a delicious and comforting curry that is perfect served with rice or naan bread.

4.5
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Lemon Coriander Chicken Curry
plan
Bookmark

ingredients serve

Ingredients for Lemon Coriander Chicken Curry Recipe

  • 83.33 gram Chicken, Cut Into Pieces
  • 0.33 Juice Lemons
  • 0.17 cup Fresh Coriander Leaves, Chopped
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Slit
  • 0.08 cup Tomato Puree
  • 0.17 cup Water
  • 0.17 Zest Lemon

Directions: Lemon Coriander Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together lemon juice, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
  • STEP 4.Add marinated chicken and cook until it is browned on all sides.
  • STEP 5.Pour in tomato puree and cook for a few minutes.
  • STEP 6.Add water, cover the pan, and let the chicken simmer until it is cooked through.
  • STEP 7.Stir in fresh coriander leaves and lemon zest for added flavor.
  • STEP 8.Serve the lemon coriander chicken curry hot with rice or naan bread.

Cooking Tips

  • Marinating the chicken for a longer time will enhance the flavors.
  • Adjust the amount of red chili powder according to your spice preference.
  • Garnish with additional fresh coriander leaves before serving for a vibrant presentation.

Storage and Serving

  • Leftover lemon coriander chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
617
calories per serving
47 g Fat44 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    44g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    44g
  • Fiber
    5g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    6mg
  • Vitamin A
    1995mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    477mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp