Mint Coriander & Coconut Sambal With Salmon Skewers Recipe
Recipe By Taste
Make your own delicately flavoured salmon skewers served with spicy mint and coriander sambal.
4.5
21 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mint Coriander & Coconut Sambal With Salmon Skewers Recipe
- 100 gram Jasmine rice, rinsed, drained
- 100 milliliter 1 x can light coconut milk
- 62.50 milliliter Water
- 1/4 Stem lemon grass, bruised
- 1/2 piece 4 salmon fillets, cut into cm
- 1/2 teaspoon Peanut oil
- None Salt & freshly ground black pepper
- As required Lime wedges, to serve
- 1/4 cup Coarsely chopped fresh coriander
- 0.13 cup Coarsely chopped fresh mint
- 22.50 gram Coarsely grated fresh coconut
- 1/4 Long fresh green chilli, halved, deseeded, finely chopped
- 1/4 Long fresh red chilli, halved, deseeded, finely chopped
Nutrition
value
value
900
calories per serving
55 g Fat14 g Protein87 g Carbs17 g FiberOther
Current Totals
- Fat55g
- Protein14g
- Carbs87g
- Fiber17g
MacroNutrients
- Carbs87g
- Protein14g
- Fiber17g
Fats
- Fat55g
Vitamins & Minerals
- Calcium84mg
- Iron8mg
- Vitamin A1432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus261mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste