Coconut Chicken Curry With Coriander Pesto Recipe

Experience the vibrant flavors of Thai cuisine with this Coconut Chicken Curry with Coriander Pesto. Tender chicken is simmered in a fragrant coconut curry sauce, infused with lemongrass, ginger, and spices. Serve it over steamed rice and top it with a zesty coriander pesto for a burst of freshness. This aromatic and comforting dish will transport you to the streets of Thailand.

4.3
28 Rating -
Rate
Non Vegdiet
44minstotal
15minsPrep
29minsCook
44m.total
15m.Prep
29m.Cook
Coconut Chicken Curry With Coriander Pesto
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Ingredients for Coconut Chicken Curry With Coriander Pesto Recipe

  • 125 gram Chicken Thighs, Boneless And Skinless, Cut Into Chunks
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 stalk Lemongrass, Bruised
  • 1/4 Thumb Sized Ginger, Grated
  • 1/2 tablespoon Red Curry Paste
  • 100 milliliter Coconut Milk
  • 62.50 milliliter Chicken Broth
  • 1/4 bunch Coriander
  • 1/2 cloves Cloves Garlic
  • 12.50 gram Nuts
  • 1/4 Juice Lime

Directions: Coconut Chicken Curry With Coriander Pesto Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté the onions, garlic, lemongrass, and ginger.
  • STEP 2.Add the chicken and cook until browned.
  • STEP 3.Stir in the curry paste and cook for a minute.
  • STEP 4.Pour in the coconut milk and chicken broth, and bring to a simmer.
  • STEP 5.Cover and cook for 20-30 minutes, until the chicken is cooked through and tender.
  • STEP 6.In a blender, combine coriander, garlic, nuts, and lime juice to make the pesto.
  • STEP 7.Serve the coconut chicken curry over steamed rice, topped with coriander pesto.

Cooking Tips

  • You can adjust the spiciness of the curry by adding more or less curry paste.
  • If you can't find lemongrass, you can substitute with grated lemon zest.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Storage and Serving

  • Serve the coconut chicken curry over steamed rice, topped with coriander pesto.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
value
1041
calories per serving
78 g Fat52 g Protein33 g Carbs17 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    52g
  • Carbs
    33g
  • Fiber
    17g

MacroNutrients

  • Carbs
    33g
  • Protein
    52g
  • Fiber
    17g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    7mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    193mg
  • Manganese
    3mg
  • Phosphorus
    626mg
  • Selenium
    48mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp