Crispy Coconut Chicken Strips With Avocado Coriander Dip Recipe
Recipe By Taste
These crispy coconut chicken strips with avocado coriander dip are a taste of paradise.
4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Coconut Chicken Strips With Avocado Coriander Dip Recipe
- 1/4 kilogram Lilydale bulk chicken breast fillets, cut into 2cm wide strips
- 0.06 teaspoon Sea salt
- 0.03 teaspoon Ground black pepper
- 0.13 cup White rice flour
- 1/2 Large eggs
- 1/2 tablespoon Water
- 0.38 cup Panko breadcrumbs
- 0.13 cup Unsweetened shredded coconut
- 1/4 cup Vegetable Oil
- 1/4 Large avocado
- 0.13 bunch Coriander
- 1/4 Spring onion, chopped
- 1/4 Garlic clove, peeled
- 1/2 Limes juiced
Nutrition
value
value
1524
calories per serving
102 g Fat72 g Protein82 g Carbs10 g FiberOther
Current Totals
- Fat102g
- Protein72g
- Carbs82g
- Fiber10g
MacroNutrients
- Carbs82g
- Protein72g
- Fiber10g
Fats
- Fat102g
Vitamins & Minerals
- Calcium273mg
- Iron10mg
- Vitamin A1214mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E12mg
- Copper1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus711mg
- Selenium76mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste