Chicken Pot Pie With Root Vegetables Recipe

Ingredients For Chicken Pot Pie With Root Vegetables Recipe

• 1 Head garlic
• 1 tablespoon Olive oil
• 2 cup Sliced fresh button mushrooms
• 0.5 inch 2 medium carrots, cut into slices
• 0.5 inch 1 medium parsnip, cut into slices
• 0.5 cup Chopped onion
• 0.5 cup Reduced sodium chicken broth
• 1 teaspoon Dried thyme, crushed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cup Fat free milk
• 3 tablespoon All purpose flour
• 2 cup Cubed, cooked chicken breast
• 4 Sheets frozen phyllo dough, thawed
• Nonstick cooking spray