Chicken Panzanella Recipe

Ingredients For Chicken Panzanella Recipe

• 2 tablespoon 0. 5 c. of plus hy vee select olive oil, divided
• 0.5 C. of aged white wine vinegar
• 1 tablespoon Hy vee dijon mustard
• 2 Clove of garlic, minced
• 1 teaspoon Chopped fresh oregano
• 1 pound Boneless skinless chicken breast halves
• 0.75 inch 1 loaf ciabatta, cut into chunks
• 4 C. of mixed baby spinach and arugula salad greens
• 1 C. of halved yellow cherry tomatoes
• 1 C. of halved red cherry tomatoes
• 0 hy-vee salt and hy-vee black pepper, to taste