This is our kind of salad. Meet panzanella, a tuscan-style dish made with coarsely textured pieces of artisan bread. There's just something about the way the bread soaks up all that garlicky vinaigrette yum
2 tablespoon 0. 5 c. of plus hy vee select olive oil, divided
0.5 C. of aged white wine vinegar
1 tablespoon Hy vee dijon mustard
2 Clove of garlic, minced
1 teaspoon Chopped fresh oregano
1 pound Boneless skinless chicken breast halves
0.75 inch 1 loaf ciabatta, cut into chunks
4 C. of mixed baby spinach and arugula salad greens
1 C. of halved yellow cherry tomatoes
1 C. of halved red cherry tomatoes
0 hy-vee salt and hy-vee black pepper, to taste
Nutrition value
296
calories per serving
17 g Fat25 g Protein9 g Carbs1 g FiberOther
Current Totals
17 g Fat
25 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
25 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
218 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment