Chicken massaman curry is one of the easiest and most delicious savory thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion
4 ounce Massaman curry paste you will have to get this at your local asian market
3 tablespoon Vegetable oil
28 ounce Coconut milk we prefer sweetened
0.5 teaspoon Ginger you can use fresh, i just used the powder
2 tablespoon Chopped cilantro
2 tablespoon Brown sugar packed
2 tablespoon Fish sauce
1 tablespoon Lime juice
1 tablespoon Worcestershire sauce
1 Onion sliced thin
1 pound Chicken sliced very thin, i used partially thawed chicken from the freezer. it's easy to slice
4 Medium potatoes peeled, cubed
2 Carrots peeled, sliced
1 tablespoon Peanut butter
0.5 cup Peanuts
As required Sriracha sauce to taste. this is what adds the spiciness
flakes Red Pepper Flakes To Taste
Jasmine rice cooked
Nutrition value
552
calories per serving
47 g Fat15 g Protein17 g Carbs12 g FiberOther
Current Totals
47 g Fat
15 g Protein
17 g Carbs
12 g Fiber
MacroNutrients
Carbs
17 g
Protein
15 g
Fiber
12 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
634 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment