Chicken Kuzhambu Recipe

Name: Chicken Kuzhambu Recipe
Total time: 30 min
Yield: 4
Cuisine: Tamil

Recipe By Slurrp

Chicken Kuzhambu is a spicy and flavorful South Indian curry made with chicken, spices, and coconut. It is a popular dish in Tamil Nadu and is often served with rice or roti. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, and a blend of spices. The addition of coconut gives the curry a rich and creamy texture. This dish is perfect for spice lovers and can be customized to suit your taste.

4.4

13 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Chicken Kuzhambu Recipe

500 gram Chicken, Cut Into Pieces
0.5 cup Yogurt
0.5 teaspoon Turmeric Powder
1 teaspoon Chili Powder
As required Salt To Taste
2 tablespoon Oil
1 teaspoon Mustard Seeds
as per your need A Few Curry Leaves
1 Onion, Finely Chopped
2 Tomatoes, Finely Chopped
1 tablespoon Ginger Garlic Paste
0.5 cup Coconut Milk
1 teaspoon Coriander Powder
0.5 teaspoon Cumin Powder
0.5 teaspoon Garam Masala
as per your need Fresh Coriander Leaves For Garnish

Directions : Chicken Kuzhambu Recipe

Cooking Directions

STEP 1.Marinate the chicken with yogurt, turmeric powder, chili powder, and salt. Let it sit for 30 minutes.
STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and onions. Sauté until the onions turn golden brown.
STEP 3.Add tomatoes, ginger-garlic paste, and the marinated chicken. Cook until the chicken is tender.
STEP 4.Add coconut milk, coriander powder, cumin powder, and garam masala. Simmer for a few minutes.
STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

You can adjust the spice level by adding more or less chili powder.
For a thicker gravy, add a paste of cashews or poppy seeds.
Serve with a side of raita or pickle for a complete meal.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave before serving.
Serve with steamed rice or roti for a delicious meal.

Nutrition
value

435

calories per serving

33 g Fat23 g Protein12 g Carbs8 g FiberOther

Current Totals

33 g Fat
23 g Protein
12 g Carbs
8 g Fiber

MacroNutrients

Carbs
12 g
Protein
23 g
Fiber
8 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
75 mg
Iron
4 mg
Vitamin A
944 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.