Chicken Kuzhambu Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, turmeric powder, chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and onions. Sauté until the onions turn golden brown.
• STEP 3.Add tomatoes, ginger-garlic paste, and the marinated chicken. Cook until the chicken is tender.
• STEP 4.Add coconut milk, coriander powder, cumin powder, and garam masala. Simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a thicker gravy, add a paste of cashews or poppy seeds.
• Serve with a side of raita or pickle for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice or roti for a delicious meal.