Arachi vitta kozhi kuzhambu/chicken gravy with grounded masala Recipe

Ingredients for Arachi vitta kozhi kuzhambu/chicken gravy with grounded masala Recipe

• 0.13 kilogram Chicken
• 2.50 Shallots
• 1/2 Green chillies
• 1/4 teaspoon ginger garlic paste
• 0.06 teaspoon turmeric powder
• As required coriander leaves
• 1/4 teaspoon Vadagam/Sun dried seasoning or else 1tsp Mustard seeds+Urad dal
• As required Salt
• As required Salt
• As required To Grind
• 1 Dry red chillies
• 1/4 tablespoon Poppy seeds
• 1/2 tablespoon coriander seeds
• 0.13 teaspoon cumin seeds
• 1/4 teaspoon Fennel seeds
• 0.06 cup Coconut