Chicken kaleji masala Recipe

Cooking Directions

• STEP 1.Clean and wash the chicken liver thoroughly.
• STEP 2.Marinate the liver with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 3.Heat oil in a pan and sauté onions until golden brown.
• STEP 4.Add tomatoes, green chilies, and spices like cumin powder, coriander powder, and garam masala.
• STEP 5.Cook until the tomatoes are soft and the spices are well blended.
• STEP 6.Add the marinated chicken liver and cook on medium heat until it is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to clean the chicken liver properly to remove any impurities.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of yogurt to the marinade.

Storage and Serving

• Leftover chicken kaleji masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the chicken kaleji masala hot with roti, naan, or steamed rice.