Chicken, Ham, And Swiss Roulades Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
• STEP 3.Season the chicken breasts with salt and pepper.
• STEP 4.Lay a slice of ham and a slice of Swiss cheese on top of each chicken breast.
• STEP 5.Roll up the chicken breasts tightly, tucking in the sides as you go.
• STEP 6.Secure the roulades with toothpicks or kitchen twine.
• STEP 7.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 8.Sear the roulades on all sides until golden brown, about 2-3 minutes per side.
• STEP 9.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
• STEP 10.Remove the roulades from the oven and let them rest for a few minutes before serving.
• STEP 11.Remove the toothpicks or kitchen twine before serving.
• STEP 12.Slice the roulades into thick rounds and serve with your favorite side dishes.

Cooking Tips

• Make sure to pound the chicken breasts to an even thickness to ensure even cooking.
• You can use toothpicks or kitchen twine to secure the roulades, but be sure to remove them before serving.
• Serve the roulades with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover roulades can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roulades in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the roulades warm as a main dish or slice them and use them in sandwiches or wraps.