Spinach-Stuffed Steak Roulades Recipe

Name: Spinach-stuffed Steak Roulades Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Real Simple

Spread flank steak with olive tapenade and top with fresh spinach before rolling up and grilling.

4.9

30 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Spinach-Stuffed Steak Roulades Recipe

0.13 pound Flank Steak
0.06 cup Olive tapenade
1/2 cup Spinach, thick stems removed
As required Kosher Salt And Black Pepper
1/2 tablespoon Olive oil
1/4 tablespoon Red wine vinegar
1/4 teaspoon Dijon mustard

Nutrition
value

194

calories per serving

17 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
3g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
1982mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple