Turkey Roulades Recipe
Recipe By Taste Of Home
The filling in this recipe goes so well with turkey. I love the hint of lemon, and the savory combo of apples, mushrooms and spinach. The bread-crumb coating adds a nice crunch. Kari Wheaton, South Beloit, Illinois.
3.9
20 Rating -
Rate
Non Vegdiet
20minstotal
40minsPrep
40minsCook
20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Roulades Recipe
- 0.13 cup Diced peeled tart apple
- 0.13 cup Chopped fresh mushrooms
- 0.06 cup Finely Chopped Onion
- 1/4 teaspoon Olive oil
- 0.63 ounce Frozen chopped spinach, thawed and squeezed dry
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Grated lemon zest
- 0.09 teaspoon Salt, divided
- pinch Ground nutmeg
- 1/2 Turkey breast tenderloins
- 0.03 teaspoon Pepper
- 0.13 Large egg, lightly beaten
- 0.06 cup Seasoned bread crumbs
Nutrition
value
value
121
calories per serving
3 g Fat6 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home