Chicken, Ham, And Swiss Roulades Recipe

Recipe By Slurrp

Chicken, Ham, and Swiss Roulades are a delicious and elegant dish that combines tender chicken breast, savory ham, and creamy Swiss cheese. The chicken breasts are pounded thin and then rolled up with the ham and cheese, creating a flavorful and visually appealing roulade. The roulades are then seared to perfection and finished in the oven, resulting in juicy and tender chicken with a crispy exterior. This dish is perfect for a special occasion or a fancy dinner party.

5
20 Rating -
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Non Vegdiet
30minstotal
30m.total
Chicken, Ham, And Swiss Roulades
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ingredients serve

Ingredients for Chicken, Ham, And Swiss Roulades Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1 Slices Of Ham
  • 1 Slices Of Swiss Cheese
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil

Directions: Chicken, Ham, And Swiss Roulades Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
  • STEP 3.Season the chicken breasts with salt and pepper.
  • STEP 4.Lay a slice of ham and a slice of Swiss cheese on top of each chicken breast.
  • STEP 5.Roll up the chicken breasts tightly, tucking in the sides as you go.
  • STEP 6.Secure the roulades with toothpicks or kitchen twine.
  • STEP 7.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
  • STEP 8.Sear the roulades on all sides until golden brown, about 2-3 minutes per side.
  • STEP 9.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
  • STEP 10.Remove the roulades from the oven and let them rest for a few minutes before serving.
  • STEP 11.Remove the toothpicks or kitchen twine before serving.
  • STEP 12.Slice the roulades into thick rounds and serve with your favorite side dishes.

Cooking Tips

  • Make sure to pound the chicken breasts to an even thickness to ensure even cooking.
  • You can use toothpicks or kitchen twine to secure the roulades, but be sure to remove them before serving.
  • Serve the roulades with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover roulades can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roulades in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the roulades warm as a main dish or slice them and use them in sandwiches or wraps.
Nutrition
value
136
calories per serving
14 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp