Rouladen Recipe

Recipe By Food & Wine

Learn how to make Rouladen

4.3
25 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
Rouladen
plan
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ingredients serve

Ingredients for Rouladen Recipe

  • 1/2 pound Top round or flank steak, thinly sliced into four long strips
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Spicy Brown Mustard
  • 1/4 White Onion, Chopped
  • 1/2 Medium pickles, chopped
  • 1 Slices Bacon, Chopped
  • 1/2 tablespoon Butter or ghee
  • 1/4 Carrot, peeled and chopped
  • 1/4 stalk Celery , chopped
  • 1/4 sprig Fresh thyme
  • 0.13 cup Chicken Broth
  • 0.13 cup Beef broth
  • 0.06 cup Red wine
Nutrition
value
473
calories per serving
13 g Fat74 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    74g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    74g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    9mg
  • Vitamin A
    1341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    665mg
  • Selenium
    105mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine