Chicken Roulade

Chicken Roulade Recipe

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About Chicken Roulade Recipe:

Chicken Roulade with Gorgonzola Cheese and Bacon which originates from France and is popular for its rich and flavourful taste. A chicken dish prepared with chicken breast, onion, cottage cheese, oil, spinach, chillies, lemons and some aromatic and flavourful spices are a treat to your taste buds.

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  • 11 Ingredients
Ingredients
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Ingredients for Chicken Roulade Recipe

  • 2 tablespoon vegetable oil
  • 2 No.s chicken breasts
  • 1 small onion, chopped
  • As required Salt
  • As required Black pepper
  • 1/4 cup paneer, crumbled
  • 1/4 teaspoon Italian herbs
  • 4 garlic cloves, minced
  • 1 cup spinach, shredded
  • 1/2 flakes chilli tsp
  • 2 green lemons
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Roulade Recipe

STEP 01

Marinate the chicken and keep it inside a refrigerator.

STEP 02

Heat oil in a pan, add garlic, onions, spinach leaves, oregano, chilli flakes, salt, black pepper, give it a mix and allow the spinach to cook on high flame.

STEP 03

Add cottage cheese, give it a good mix, switch off the flame and allow it to cool down.

STEP 04

Take the marinated chicken and give it a butterfly cut.

STEP 05

Tenderize the chicken, scoop in the filling, spread it on the chicken and roll it.

STEP 06

Heat oil in a flat pan, transfer the chicken roulade to the pan and once it

STEP 07

Once done frying on one side, turn it and after some time take it out on a serving platter.

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