Chicken roulade with mushroom veloute sauce Recipe

Chicken roulade with mushroom veloute sauce is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The chicken breast is stuffed with a flavorful mixture of mushrooms, herbs, and cheese, then rolled up and cooked to perfection. The mushroom veloute sauce adds a rich and creamy element to the dish, complementing the tender chicken. Serve this dish with roasted vegetables or mashed potatoes for a complete and satisfying meal.

3.6
21 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr Prep
45minsCook
2hr 45m.total
2hr Prep
45m.Cook
Chicken roulade with mushroom veloute sauce
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Ingredients for Chicken roulade with mushroom veloute sauce Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 2 ounce Mushrooms, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Fresh Thyme Leaves
  • 1/2 tablespoon Butter, Divided
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • as per your need Fresh Herbs, For Garnish

Directions: Chicken Roulade With Mushroom Veloute Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a skillet, melt butter over medium heat. Add mushrooms, garlic, and thyme. Cook until mushrooms are tender and any liquid has evaporated.
  • STEP 3.Place the chicken breast between two sheets of plastic wrap and pound it to an even thickness. Season with salt and pepper.
  • STEP 4.Spread the mushroom mixture evenly over the chicken breast. Roll up the chicken tightly and secure with toothpicks or kitchen twine.
  • STEP 5.Heat oil in an oven-safe skillet over medium-high heat. Sear the chicken roulade on all sides until golden brown.
  • STEP 6.Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through.
  • STEP 7.Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  • STEP 8.Meanwhile, prepare the mushroom veloute sauce. In the same skillet, melt butter over medium heat. Add flour and cook for a minute, stirring constantly.
  • STEP 9.Gradually whisk in chicken broth and bring to a simmer. Cook until the sauce thickens.
  • STEP 10.Add the cooked mushrooms to the sauce and season with salt and pepper to taste.
  • STEP 11.Slice the chicken roulade and serve with the mushroom veloute sauce. Garnish with fresh herbs, if desired.
  • STEP 12.Enjoy your delicious chicken roulade with mushroom veloute sauce!

Cooking Tips

  • Make sure to pound the chicken breast to an even thickness for even cooking.
  • Toothpicks or kitchen twine can be used to secure the chicken roulade and prevent it from unraveling during cooking.
  • For a creamier sauce, you can add a splash of heavy cream to the mushroom veloute sauce.
  • Garnish the dish with fresh herbs like parsley or thyme for added flavor and presentation.

Storage and Serving

  • Leftover chicken roulade can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the chicken roulade with mushroom veloute sauce as a main course with a side of roasted vegetables or mashed potatoes.
  • Pair it with a glass of white wine or a light-bodied red wine for a complete dining experience.
Nutrition
value
725
calories per serving
31 g Fat40 g Protein68 g Carbs52 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    40g
  • Carbs
    68g
  • Fiber
    52g

MacroNutrients

  • Carbs
    68g
  • Protein
    40g
  • Fiber
    52g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    14mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    3mg
  • Copper
    5mcg
  • Magnesium
    298mg
  • Manganese
    5mg
  • Phosphorus
    1202mg
  • Selenium
    10mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp