Chicken Fried Rice With Springtime Asparagus Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.Heat oil in a wok or large skillet and cook the chicken until browned.
• STEP 3.Add garlic, ginger, and asparagus. Stir-fry for a few minutes.
• STEP 4.Push the chicken and vegetables to one side of the pan and add beaten eggs. Scramble the eggs.
• STEP 5.Add cooked rice, soy sauce, and sesame oil. Stir-fry until everything is well combined.
• STEP 6.Serve hot, garnished with chopped green onions.

Cooking Tips

• Use cold cooked rice for the best texture.
• You can add other vegetables like carrots, peas, or bell peppers for more variety.
• Adjust the seasoning according to your taste.

Storage and Serving

• Chicken Fried Rice is best served hot.
• You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.