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Springtime Asparagus Pasta Toss Recipe

Recipe By My Food and Family

4.8
25 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Springtime Asparagus Pasta Toss
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Ingredients for Springtime Asparagus Pasta Toss Recipe

  • 1/2 cup Farfalle, uncooked
  • 0.06 cup Kraft zesty italian dressing
  • 1 Slices oscar mayer bacon, chopped
  • 1/4 cup Chopped Onions
  • 0.13 inch 8 asparagus, cut into , blanched
  • 1 Plum tomatoes, chopped
  • 0.06 teaspoon Crushed Red Pepper
  • 1/4 cup Kraft shredded mozzarella cheese
Nutrition
value
348
calories per serving
17 g Fat9 g Protein40 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    40g
  • Fiber
    5g

MacroNutrients

  • Carbs
    40g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    < 1mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    86mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family