STEP 2.Heat sufficient water in a steamer & grease it with butter.
STEP 3.Spread soaked rice on a bowl .Dampen your palms & devide the chicken mixture into small equal portions shaped into balls .
STEP 4.Coat them with the rice.Sprinkle the saffron on the rice balls.
STEP 5.Place the prepared dumplings inside the steamer .Cover & steam them for 10 mints or till the chicken & rice is fully cooked.
STEP 6.Serve hot with sweet chilly sauce.
Nutrition value
286
calories per serving
11 g Fat17 g Protein30 g Carbs1 g FiberOther
Current Totals
11 g Fat
17 g Protein
30 g Carbs
1 g Fiber
MacroNutrients
Carbs
30 g
Protein
17 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
