Chicken and Dumplings Recipe
Recipe By King Arthur Baking
This recipe, a near clone of our turkey and dumplings, is quick to assemble; parts of it can even be done in advance. Self-rising flour makes the dumplings both tender, and easy.
4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
30minsCook
45m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Dumplings Recipe
- 0.28 cup King arthur unbleached self rising flour
- 1/2 tablespoon Butter, cold, cut into pats
- 1/4 tablespoon Fresh chives, fresh parsley, 2 teaspoons dried parsley, or herbes de provence, all optional
- 0.09 cup Buttermilk, or 1/2 cup plain yogurt thinned with 1/4 cup milk
- 0.13 Large egg
- 1/2 tablespoon Butter
- 0.06 cup King arthur unbleached all purpose flour
- 0.38 cup Chicken stock
- 0.13 teaspoon Dried thyme
- 0.13 Bay leaf
- As required Salt and pepper to taste
- 0.03 teaspoon Worcestershire sauce
- 1/2 cup Diced cooked chicken
- 0.31 cup Frozen mixed vegetables, thawed and/or cooked; or a mixture of cooked peas and carrots
Nutrition
value
value
38
calories per serving
< 1 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking