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Mango Panna Cotta Recipe

Recipe By deepanjalidas960

It is an Italian dessert & it means cooked cream .This is a layered mango Panna Cotta pudding recipe using agar agar ,so it's vegetarian too

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15minstotal
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Mango Panna Cotta
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Ingredients for Mango Panna Cotta Recipe

  • 0.33 cup Mango puree
  • 0.17 cup water
  • 1.67 gms Agar agar
  • 0.67 tbsp Sugar
  • 0.17 cup Cream
  • 0.33 cup Milk
  • 1.67 gms Agar agar
  • 1 tbsp Sugar
  • 0.17 tsp Vanilla essence

Directions: Mango Panna Cotta Recipe

  • STEP 1.Take agar agar powder in a saucepan, add water to it & heat up it.
  • STEP 2.Keep stirring & cook on low flame.Cook until it completely dissolved & the water is clear.Switch off the flame & set it aside to cool down a bit.
  • STEP 3.Take choppedmangoes in the mixer jar , add sugar to it & make a puree .
  • STEP 4.Add the puree to agar agar mixture & mix well.
  • STEP 5.Keep a glass tilted on a muffin pan.Pour mango agar agar mixture till half of the glass is reached.Set aside to set in the fridge.
  • STEP 6.Now take milk in a container.Add fresh cream to it.Add sugar & vanilla essence to it.
  • STEP 7.Mix well until sugar completely dissolves.Transfer the mixture to a pan & allow fir a gentle boil.
  • STEP 8.Take agar agar powder in a saucepan, add water to it & heat it up.
  • STEP 9.Add it to the milk, fresh cream mixture & stir well.Swith off the flame & cool it slightly.
  • STEP 10.Pour it into the glass as the second layer to make sure the first layer is set completely.
  • STEP 11.Refrigerate it again till it will completely set.
  • STEP 12.Serve the delicious mango panna cotta chilled.
    step-image
Nutrition
value
232
calories per serving
11 g Fat4 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By deepanjalidas960